How Arizona's Water Future Impacts Its Food Future

By Lauren Gilger
Published: Wednesday, January 29, 2020 - 3:49pm
Updated: Wednesday, January 29, 2020 - 3:50pm

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Chris Malloy
Lauren Gilger/KJZZ
Chris Malloy is food critic for the Phoenix New Times.

Phoenix is a desert city, and as climate change continues to heat up the Southwest, water will become ever more essential.

In his latest piece, Arizona food writer and Phoenix New Times contributor Chris Malloy digs into the issue of our region’s water future — and how it affects our food future as well.

The show sat down with him to talk more about the piece, which appears this week in the New Food Economy.

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