The Show spoke with Kathleen Ferris, a senior research fellow at the Kyl Center for Water Policy at Arizona State University, about Arizona's groundwater concerns.

Tempe’s Sustainability and Resilience Office distributed home energy kits that included utility stipends, LED bulbs and smart plugs, which let you automate and control appliances from fans and refrigerators to air conditioners.

The Department of Agriculture compensates ranchers in eastern Arizona when their cattle are killed by Mexican wolves, a species protected under the Endangered Species Act.

Avocado cultivation requires a lot of water, and improper planting can accelerate soil erosion. That's why researchers at the University of California Riverside are bringing a new strain of the fleshy green fruit to market.

A survey conducted by the Center for Western Priorities recently looked at voter support for public lands. It showed that about 85 percent of voters are concerned about losing those lands, as well as impacts from industry.

Historic drought. Record heat. Severe water cutbacks. Life isn’t easy for Arizona farmers these days. Some are trying to adapt by planting new crops and using new technology. Others say they’ll leave their land fallow and install solar panels or wind turbines on the fertile soil instead. The University of Arizona’s Agricultural Extension is helping them transition to the farms of the future.

Despite July’s record heat, Scottsdale says it cut water use by 7% compared to the same time last year.

The population has dwindled by 80% in the last 50 years and play an essential role in the health of pinyon and juniper forests.

Plastic production has swelled from 1.5 million tons in 1950 to 390 million tons in 2021. Today, microplastics are found on land, sea and air, and humans take them in through food, breathing and body cavities. But what about fully enclosed organs, like the heart?