Max Miller is the host of "Tasting History" on YouTube and he now has a cookbook out, aptly titled "Tasting History: The Cookbook." In it, he goes back in time to get a sense of what the past tasted like.

The sale of foods made in people’s home kitchens will remain illegal in Arizona. A vote to overturn Gov. Katie Hobbs’ veto of the sale of “cottage foods” failed to pass the state House.

Phoenix leaders are looking for developers to add downtown housing and meet every day retail needs.

Tempe voters are preparing to cast their ballots in a special election on three propositions that will decide the future of its last major piece of prized real estate — a 46-acre lot near Sky Harbor. Here's a closer look at the arguments for and against Propositions 301, 302 and 303.
→ Read the ballot language for Tempe Props. 301, 302 and 303

The Legislature has approved a bill that would expand state laws that allow the sale of “cottage foods” to the general public.

The Distilled Spirits Council of the United States reports tequila and mezcal sales jumped more than 17% last year, bringing the industry’s total revenue to $6 billion. There are concerns about potential shortages of agaves, which are needed to make tequila.

Some small businesses in Phoenix could receive extra attention thanks to a new initiative from the mayor’s office.

Gov. Katie Hobbs vetoed two more bills on Tuesday, including a measure that would’ve blocked cities and towns from taxing groceries. In a veto letter, the Democratic governor wrote that eliminating the grocery tax wouldn’t actually provide relief in municipalities that rely on that local revenue to fund services, like public safety.

State lawmakers are moving to allow AA rated eggs to stay on shelves in stores for 30 days, almost a week longer than what is currently allowed.