The widow of longtime Arizona Sen. John McCain was appointed to head one of the leading food aid organizations.

The hotel industry says Congress can help its workforce shortage by attracting more immigrants.

Goodyear has big plans for a chunk of land that’s sat vacant since the Great Recession. Residents call it the "old mall site," referencing a project that never happened due to the recession and changing market.
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With nearly 2,200 participants tending to thousands of pounds of beef, the mass cookout in downtown Hermosillo was far more than sufficient to earn the Guinness World Record for the most people simultaneously grilling or barbecuing.

One of the oldest neighborhoods in the Sonoran capital Hermosillo has received national recognition for its history, culture and food.

But in 2018, the last location of the Dirty Drummer was set to close until Dana Armstrong, whose father co-founded chain, stepped in to save the dive bar and restore it to its former glory.
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Ken Albala wrote an entire book about gelatin called "The Great Gelatin Revival: Savory Aspics, Jiggly Shots and Outrageous Desserts." Albala is a food historian who traces the illustrious history of gelatin — and makes the case that we are about to experience a cultural revival of the stuff.

Chef Stephen Jones is in something of an odd place in the Phoenix food scene: doing Southern food with Sonoran ingredients. He says it’s an homage to the true roots of American cuisine — and it’s been a successful combination. But explaining elevated Southern food to a transient Phoenix crowd has been a challenge, he said.

Food waste is a big problem. And this Super Bowl weekend, we can expect to see enormous amounts of waste. But one nonprofit plans to recover surplus food from one of the largest tailgate parties happening in Glendale.