Food + Restaurants
This week marked the beginning of the Year of the Tiger and Lunar New Year celebrations across Asia. The Show spoke with Sweet Republic ice cream's Helen Yung to learn how you can celebrate the new year here in Phoenix.
Feb. 4, 2022
Minerva Orduño Rincón knows a lot about hot chocolate, and not the kind made from a packet of powder, but Mexican hot chocolate. You might have heard it called Ibarra; it’s become more popular in the U.S. these days.
Jan. 21, 2022
It’s been a trying year for the hospitality industry in particular, and chef Michael Babcock of Phoenix restaurant Belly has seen it all firsthand.
Jan. 19, 2022
Historically, soup hasn’t been a particularly big sell here in Phoenix. But a pandemic changes things. And some like Charissa Lucille of Wasted Ink Zine Distro have been coping during the pandemic by staying home and making it.
Jan. 17, 2022
Nikki Buchanan is the restaurant critic for Phoenix magazine. The Show spoke with her to learn about how she’s navigating the dining waters to try to stay safe.
Jan. 13, 2022
Phoenix will use $80,000 in federal coronavirus funds to support food entrepreneurs.
Jan. 7, 2022
Some ASU students can now show their commitment to climate action through their choice of meals.
Jan. 4, 2022
As part of the American Rescue Plan Act of 2021, almost 60 Arizona airports will get money to support operations, personnel, sanitation and COVID-19 prevention.
Jan. 4, 2022
Lots of cities across the Valley offer tree recycling services, but Julia Georgallis says you can re-use parts of your tree without leaving your house. In fact, she says, they can be a part of your next meal or happy hour.
Jan. 3, 2022
Sonora’s governor says he will push to make the state’s agave distillate a major part of the state’s economy. Many hope the spirit’s popularity will grow to rival other Mexican distillates.
Dec. 30, 2021
The travel and hospitality industries are still working their way back to pre-virus levels, including trying to lure more workers who are available to serve the visitors who are returning to their hotels and restaurants. Robert Cannon, assistant professor in NAU's Franke College of Business, joined he Show to talk about that industry’s current condition.
Dec. 30, 2021
This year year of ups and downs for lots of industries — especially those that require people to gather, to experience something together. And that’s where The Show's next end-of-year roundtable comes in.
Dec. 30, 2021
Fruitcake has been much maligned and ridiculed, but Jeff Miller from Colorado State University hopes that's changing.
Dec. 28, 2021
There’s a corn shortage in Mexico. And it’s hampering an all-important Mexican Christmas tradition: tamales.
Dec. 14, 2021
Residents of Utah are familiar with a very unique drive-thru option when it comes to feeding their caffeine fixes: "dirty sodas."
Dec. 13, 2021
Big changes are coming to the former Metrocenter Mall in Phoenix. KJZZ News has the first details about the iconic property’s demolition and what’s in store — including preliminary sketches of the plans.
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→ More Arizona business news
Dec. 8, 2021
Debbie Medina Gach never expected to go into the liquor industry. But after sharing a bottle of moonshine tequila with her estranged father in Mexico, she and her late husband found themselves heading down that path.
Dec. 6, 2021
More grants are available for micro and small businesses after the Phoenix City Council allocated $8 million in federal funds from the American Rescue Plan Act of 2021.
→ More Arizona business news
→ More Arizona business news
Nov. 30, 2021
A vote taking place Thursday could potentially impact service at Phoenix Sky Harbor Airport.
Nov. 18, 2021
Families should prepare to use alternative food brands for Thanksgiving dinner because the supply chain shortage could affect their meal. They also should expect to pay more.
Nov. 2, 2021
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