Arizona’s minimum wage is currently $14.35. State law allows businesses to pay tipped workers $3 less than that, with the expectation that tips will make up the difference. Two initiatives headed toward the November ballot aim to either strike that rule, or strengthen it.

The next time a Phoenix-area resident orders an Uber Eats, it may be delivered by Waymo One's autonomous vehicles, which could mean savings since no tips would be needed.

Wrigley Mansion sommelier Mark Guilladeu spoke with The Show about the debate among wine-drinkers about which is better: natural wine or traditionally made wine.

Michael Kotutwa Johnson is conducting new agricultural research at the University of Arizona to find solutions and combat cenvironmental trends, affecting even some of the most resilient Hopi dry farmers due to climate change.

Owners of the company that caters the WM Phoenix Open and other big events say full-time employees are now earning shares in the enterprise. M Culinary Concepts has launched a plan to issue stock to workers that will grow in value over time.

Andi Murphy has been tracking the Indigenous Food Sovereignty Movement for several years. That refers to, among other things, an Indigenous community’s ability to deal with issues of health and hunger by cultivating their own healthy food, and controlling how that food is produced and distributed.

The USDA Foreign Agricultural Service recently announced a first-of-its-kind agribusiness trade mission to Vancouver, Canada, this summer. It’s aimed at spotlighting tribal products, and interest is mounting among agribusinesses in Arizona.

Arizona’s Kris Mayes joined a bipartisan coalition of state attorneys general and the Federal Trade Commission in filing a lawsuit to stop the largest proposed merger of grocery stores in the U.S.

Thousands of people attended the International Franchise Association’s annual convention in downtown Phoenix.