Food + Restaurants
A new pilot program in Phoenix is increasing public access to chilled water. The city recently installed two fountain prototypes downtown.
Jan. 30, 2024
The James Beard Foundation released their semifinalists on Wednesday morning for this year’s James Beard Awards. Here are the Arizona chefs who made the list.
Jan. 24, 2024
Scottsdale has its eyes on a growing travel market: people with disabilities.
Jan. 23, 2024
A bill that would prohibit a business from labeling a product as “meat” unless it came directly from an animal is moving through the state House.
Jan. 23, 2024
Experts say that for thousands of years, women were at the forefront of producing the world’s beer. In history’s eyes, brewing is only recently male-dominated. Now, an Arizona-based nonprofit has one goal: to help women reclaim their place.
→ More Arizona business news
→ More Arizona business news
Jan. 23, 2024
The Show spoke with Gilbert 8th grader Maliah Winey, the Girl Scout's top cookie seller in Arizona in 2023 with 7,877 boxes sold. She's been in the program since kindergarten, and shared more about her milestone.
Jan. 22, 2024
Arizona lawmakers are back at the Capitol Monday, and they’ll be debating a host of issues — including how to label lab-created meat, how to make up for electric vehicle drivers not paying gasoline taxes and how to stop bots from buying up concert tickets.
Jan. 22, 2024
One of the iconic coffee chains from the Pacific Northwest, Dutch Bros is headquartered in Oregon. But the company announced this week that by 2025, about 40% of its support staff will be in Phoenix.
Jan. 19, 2024
The Show’s Sativa Peterson visited Isabel Cazares, librarian at the Arizona Historical Society, where Valley menus from throughout the decades have been collected and talked about what we can learn from these menus.
Jan. 19, 2024
The Show launches the new series Chef Talk with Lawrence Smith, who helms what Esquire and Bon Appetit both named one of the best new restaurants in the country last year: Chilte. His path took him from the NFL to making tacos at farmers markets.
Jan. 19, 2024
A measure designed to finally legalize the already common practice of people selling homemade tamales and similar goods cleared its first hurdle Wednesday.
Jan. 19, 2024
The U.S. Census Bureau has released new data on the pandemic’s impact on recreation and social activities.
Jan. 18, 2024
Mexican food and Mexican culture are widely enjoyed in Arizona restaurants, but a new report from Pew Research Center shows we’re not alone in our love of tacos, enchiladas, guacamole, tortillas and more.
Jan. 15, 2024
One Diné entrepreneur’s budding urban business, once based in the capital of the Navajo Nation, has since moved to the Valley last month. Now, they’re nestled inside the Uptown Phoenix furniture and design store, For the People, located off North Central Avenue.
→ More news on tribal natural resources
→ More news on tribal natural resources
Jan. 14, 2024
Tempe artist Safwat Saleem used baking as a metaphor for describing how he and his young daughter are learning to thrive in the Sonoran Desert.
Jan. 12, 2024
Republican lawmaker David Marshall introduced a bill to block the sale of lab-cultivated meat meant for human or animal consumption.
Jan. 11, 2024
The U.S. Department of Agriculture announced this month that Arizona is one of the 44 states, territories, and tribes set to launch a permanent summer grocery benefits plan for children.
Jan. 10, 2024
It’s citrus season, and many Valley residents may have more oranges or lemons than they know what to do with right now. But the state’s largest food bank wants to make sure none of that fruit goes to waste.
Jan. 9, 2024
The Show spoke with author Annie Grace about her approach to re-evaluating your relationship with alcohol.
Jan. 9, 2024
The Show spoke with Craig Outhier, editor of Phoenix Magazine, about some interesting food trends for 2024.
Jan. 9, 2024