Food + Restaurants
More Arizonans are expected to travel over Thanksgiving weekend compared to last year.
Nov. 14, 2023
Gabriel Pietrorazio, KJZZ's tribal natural resources reporter, moderated a panel discussion on "Food, Water and the Future of Tribal Lands" on Wednesday, Nov. 29 in Tempe.
Nov. 14, 2023
Holiday spending is projected to slow this year, compared to the past three years.
Nov. 9, 2023
A new study commissioned by Downtown Phoenix Inc. puts the value of economic output in the area during 2022 at $21.2 billion.
Nov. 8, 2023
Byron Hempel, a professor of practice in the Chemical and Environmental Engineering Department at the University of Arizona, spoke with The Show about a solar oven throw down with 400 engineering students.
Nov. 8, 2023
Arizona’s largest pickleball facility is being planned on an 11-acre site at the Salt River Pima-Maricopa Indian Community.
Nov. 7, 2023
KJZZ contributor Robrt Pela spoke with her about MacAlpine’s history and why it’s so hard to keep a diner open these days.
Nov. 7, 2023
Downtown Phoenix bars and restaurants expect to generate major league cash this week.
Oct. 31, 2023
The James Beard Award-winning Fry Bread House in Phoenix weighs in on Fieri's hand-picked graphic tee design for the Valley's professional football franchise.
Oct. 29, 2023
Gress on Tuesday sent a letter to Gov. Katie Hobbs pointing out that state law actually gives her the power to extend closing time by an extra hour "in connection with a professional or collegiate national sporting championship event held in this state.''
Oct. 25, 2023
Hundreds of food and beverage workers went on strike this Wednesday morning at Sky Harbor International Airport.
Oct. 25, 2023
As Phoenix works to increase business ties with Mexico, Arizona’s largest international trading partner, the city is looking beyond the Mexican state of Sonora.
Oct. 18, 2023
In a divided decision, the Arizona Supreme Court has ruled that it is constitutional to shield bar owners and bartenders from lawsuits connected to drunk driving crashes.
Oct. 18, 2023
A major makeover is planned for a 95-year-old hotel in downtown Phoenix. When Hotel San Carlos opened in 1928, the San Carlos was Phoenix’s first air-cooled, high-rise hotel.
Oct. 12, 2023
Amanda Kehrberg is a Ph.D. student at the Walter Cronkite School of Journalism and Mass Communications studying digital culture, and she spoke with The Show about "The Great British Bake Off" effect on reality TV.
Oct. 11, 2023
Melissa Kruse Peeples, who manages an Arizona State University garden and runs her own gardening business, talks to The Show about what to grow as the season turns to fall.
Oct. 10, 2023
This year, the Arizona State Fair runs Sept. 22-Oct. 29, a little more than five weeks. So you might wonder: How do the winning items stay fresh in their cases at the Veterans Memorial Coliseum throughout the event?
Oct. 9, 2023
The Show spoke with Mark Kondo, chef and owner of Yatai Ramen, about what got him interested in food.
Oct. 5, 2023
In 2020, Dwayne Allen launched Big Marble Organics, a Jamaican inspired line of organic soft drinks and mixers. Each bottle is produced in Phoenix, but now Allen says he’s ready to expand into Nevada and southern California.
Oct. 3, 2023
The Show spoke with Gary Paul Nabhan, acclaimed ethnobotanist, about “Agave Spirits: The Past, Present, and Future of Mezcals” — his new book about everything from tequilas to bacanoras and more.
Sep. 28, 2023
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