Tipping is an expected part of dining in the United States, but in the midst of a pandemic, how much are we supposed to be tipping now that restaurants are in such a tough spot? And with so many getting our food through take-out and delivery, do the same rules still apply?

To gain insight on this matter, The Show spoke with tipping expert Steve Dublanica who has authored multiple books on tipping and who writes waiterrant.net, a blog he’s run since 2004.

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