From parmesan ice cream to jellyfish frittata, YouTuber Max Miller learns history through food
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Simon & Schuster, the Riker Brothers
Max Miller, author of “Tasting History: Explore the Past through 4,000 Years of Recipes.”
There are lots of ways to look at and learn about history: old documents, oral histories or art to name a few. The Show spoke with someone who studies the past through a different lens: food.
Max Miller is the host of "Tasting History" on YouTube, and he now has a cookbook out, aptly titled "Tasting History: The Cookbook." In it, he goes back in time to get a sense of what the past tasted like.
The Show spoke with him about how he got onto the idea of not only learning about historical recipes, but creating a YouTube channel and writing a cookbook.
