Arizona chef Adam Allison of the Handlebar Diner and Brightside Burgers says "The Bear" reminds him of his own cooking career. The Show caught up with him to talk about what his expectations were for the program.

For lots of us, when we think about Asian food, we tend to think about Chinese, Japanese or Thai cuisine. But Andi Berlin, dining critic at the Arizona Republic, says that’s starting to change.

Phoenix is accepting proposals to turn an old firehouse into a restaurant next to Margaret T. Hance Park near downtown.

Most of us don’t typically associate items like chalupas or the anthem of "living más" with high-end essays and fiction. But the people behind a publication called Taco Bell Quarterly are out to change that.

Arizona’s restaurant industry continues to face struggles as some have temporarily closed or reduced hours over the summer.

Despite high inflation and gas prices, some experts predict a robust holiday season for certain retailers.

High summer temps send plenty of Phoenicians up to Flagstaff. And it turns out, cooler weather isn't the only thing the college town has to offer.
→ More Arizona food + restaurant news

The Vine Tavern & Eatery, a popular destination for Arizona State University students since 1986, is closing its doors later this month. The Vine sits on the corner of Apache Boulevard and Rural Road, on the southwest corner of ASU, and is reportedly being demolished to make room for an apartment complex.

A new concourse at Phoenix Sky Harbor International Airport appeals to people who care about art, sustainability and, of course, travel.
→ More Arizona business news